Rich in fiber, it constitutes a necessary complement of the Cretan diet and is an ideal source of energy for the human organism. It accompanies ideally Cretan Gruyère, Anthotyro and Cretan Sour Myzithra.

Made of whole grain barley, grounded at a traditional mill. It tastes great with olive oil, grated tomato, salt, oregano and feta cheese or Cretan sour myzithra.

Wheat rusks made with whole wheat, rich in fiber, vitamin B, magnesium and manganese. A tasty and light rusk which can accompany every day meals and replace bread.

Tasty and crunchy small rusks with Cretan Gruyère RDO and sun-dried tomatoes. Kneaded only with extra virgin olive oil. The tastiest and lightest snack for any hour of the day.

“Kavroumadaki” is kneaded with Cretan Gruyère well-known for its rich flavor. It constitutes a tasty, crunchy and filling snack at all hours of the day.

Small wheat rusks made with extra virgin olive oil, the “liquid gold” of the Cretan Soil, without preservatives. They accompany ideally any meal.

Tasty small rusks made with rye flour, nutritious and rich in protein and fiber. An ideal choice for those on a special diet because it lowers cholesterol levels and constitutes part of a balanced diet.

Traditional small rusk with carobs, well-known for its beneficial effects and high nutritional value. It is especially tasty and can accompany breakfast, lunch and dinner.

Made with Cretan honey, well-known for its beneficial effects and natural sesame, rich in natural proteins of high biological value.

Tasty and noble, with almonds which constitute the source of a balanced diet. For your coffee or tea.

This sweet-smelling rusk accompanied with Cretan tsikoudia, brightens up weddings and every other happy occasion.