INGREDIENTS: Gyparakis Rye Small Rusks
For the paste: 1 jar of paste of Kalamon olives, a little balsamic vinegar, half a clove of garlic, vine tomatoes, Gypas Sour Myzithra
PREPARATION: we beat the ingredients for the paste in the blender. We spread the paste on the small rusks and add graded Gypas Sour Myzithra. We place a rasher of vine tomato on top.
